Join us on Monday, November 9th at 7 pm EST (5 pm Mountain Time)!
This month's featured authors are: Karen Dionne, Allison Brennan, Boyd Morrison and Dr. Doug Lyle with Lisa Black as MC. Following a brief introduction each of our guests will talk about their work, and then read for about three minutes followed by Q&A. Join us in the Zoom Room where the first 100 will have the chance to ask questions live. Everyone else can catch the event by clicking on Facebook Live where you can ask questions via comments. We'll be monitoring both chats throughout the evening, so come prepared.
Note: We'd love to have you join us in the Zoom Room, but this time you will need a passcode. Please email us in advance to get the code.
Then, as a special treat, each of our guests has paired a favorite snack food with their favorite drink providing a recipe for an enjoyable evening. You can find the recipes below, and trust us, the Rogues will be cooking all day. Drinking will commence at the start of the show!

Karen Dionne took the world by storm with The Marsh King’s Daughter, which became a #1 international bestseller amongmany other awards and kudos. She hails from north of Detroit and enjoys nature photography, and if you check out her website, her pictures are stunning. In The Wicked Sister, Rachael has spent over a decade in a mental institution blaming herself for her parent’s deaths, but when she finds out new details as well as information about her only sibling, she had to return home to learn the truth. Karen’s snack choices are simple—sharp cheese (such as an aged cheddar with Irish whiskey) and red wine (Gallo Paisano is fine!).
Allison Brennan has won or been a finalist for no no less than nineteen awards with her books, hails from California and has served as a consultant to their legislature, raised five children and writes three books a year. In her newest release, Cold As Ice, a very young criminal that FBI Agent Lucy Kincaid had put away is released on her 18th birthday, and promptly sets about destroying everyone in Lucy’s life one by one.
Lucy Kincaid lives on coffee (lots of sugar) and if she can, she'll drink 4-shot mochas from Starbucks every morning. She doesn't drink much alcohol. If she drinks, she opts for red wine, and she doesn't care what it is. But Sean Rogan, her husband, always has beer -- he keeps Harp (Irish) and Dos Equis (Spanish) in the fridge because Lucy is half-Irish, half-Cuban. Also, Lucy loves everything chocolate. Once, Sean brought home chocolate mousse after a hard day, so Allison found this chocolate mousse recipe that Lucy would approve of!
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